Poverty and Opinions

I’ve been interested in health and wellness for as long as I can remember. My kids weren’t allowed lollies, I made them homemade fruit and nut thingies, my husband wasn’t allowed the skin on his chicken, those were that days of low fat and preferably the Pritikin diet. I studied both popular and natural health books and recipes long before the days of internet and so had a vast paper collection of many opinions, hints and guidelines. And, mostly, for the past 30-40 years I and my kids, and now my grand-kids have been fit and well. But, in the last year my body has taken it’s vengeance on all these ideas and gone off on it’s own path. I’ve been diagnosed with pericarditis, MS and melanoma all in a year. Now, with the aid of Google and books I’ve studied even harder and I’ve found that more ideas and opinions abound than I ever imagined! I am also a Chronic Disease nurse so it behoves me to know a thing or two.

I’ve learnt that the idea doing the current rounds (and it does have it’s basis in history as well) is the benefits of a low (very low) carbohydrate diet with healthy fats (the subject of what constitutes a healthy fat is a whole other sub-strata of opinions). The theory goes like this, carbohydrates, especially simple carbs, are broken down into sugars by the digestive system, insulin is released and turns a lot of that sugar into fat which is stored in the body’s fat cells. That’s the simple version, there are many books on the subject which give careful explanations of the process. What I’ve read so far, plus a phone consult (I’m still living and working in a remote part of Australia) with a dietitian in Tasmania and a naturopath in Queensland, makes sense to me and I’ve been eating like this for a month and have lost 5cms off my waist! Wonderful and I hope it continues.

But I also want to mention something in the book I’ve just finished reading (pictured), it explains the same theory of carbs=sugar=insulin=fat, but makes the observations that poor people the world over, according to his research, eat high carbohydrate diets because they’re cheap, easy and readily available. Foods made with white flour such as breads, pancakes, damper, scones, pasta etc. He then gives examples from American Indian tribes since the early 1900’s of overweight mothers and undernourished babies and children and bases the cause on high carb diets they’ve eaten since colonisation. I’ve seen this phenomena in many of Australia’s Indigenous, and people, in other low socio-economic situations,and  have wondered at the reasons for it.

He writes, “The coexistence of thin, stunted children, exhibiting the typical signs of chronic under-nutrition, with mothers who are themselves overweight…poses a challenge to our beliefs-our paradigm.If we believe that these mothers were overweight because they ate too much, and we know the children are thin and stunted because they’re not getting enough food, then we’re assuming that the mothers were consuming superfluous  calories that they could have given to their children to allow them to thrive. In other words, the mothers are willing to starve their children so they themselves can overeat. This goes against everything we know about maternal behaviour”.

Interesting theory and if it’s true, which it well might be, even though it turns accepted food theories, triangles and advice on their heads. Health professionals and most of us are going to have to think long and hard about our opinions and prejudices and the enormous inequities in our societies, not to mention whats best for our own, and our families health.

One last thing this writer incidentally mentions about the Sioux, one of the tribes studied, in South Dakota, is as follows…’These Sioux lived in shacks “unfit for occupancy, often 4-8 family members per room…15 families, with 32 children among them, lived chiefly on bread and coffee’. This was poverty almost beyond our imagination today.” The writer might be shocked to know that many of Australia’s Indigenous people still live in similar overcrowded accommodation and lived mainly on tea and damper.

An excellent resource is the film “That Sugar Film” and it’s accompanying book “That Sugar Book” by Australian actor, Damon Gameau, who gives carefully and humorously explained, health advice and an interesting story about his own 60 day experiment with “healthy” foods. And, who also continues to do positive work in Indigenous Australia.

 

 

Lunch…

I still work in remote Australia. In a top right-hand corner of the Northern Territory. Like all far away places choices are limited. On the Gove Peninsula it’s luckier than most because there’s  Woolworth’s (and a hospital…no late night emergency call outs for the nurses who work here). Until recently, if I wanted lunch I had to make it everyday and bring it to work, eat it in the small clinic kitchen or try to find a quiet nook somewhere out of the summer heat. This year there’s a choice…an Op-Shop (Second-hand goods) has been opened in Yirrkala by an employment company to give the local women an opportunity to learn how to sort, arrange and display donated clothing and a variety of general goods. But best of all, on Wednesday and Thursday they open a cafe for lunchtime, and learn to cook, serve customers and plate food tastefully on local banana leaves. It’s a welcoming haven for customers, to the background of Gurrumul’s songs, we choose from the menu which includes baked filled potatoes (cheese and bacon), fried rice, fruit skewers, toasted sandwiches, local bush lime juice or brewed coffee. Prior to it’s opening there was no place, apart from the local art gallery, where the community, locals and those who travel to work here could mingle informally. It’s managed by the vibrant warm Ali, whose personality draws you imperceptibly towards, her just to see her smile. I enjoy browsing through donated books, DVDs and music and donating back. To say this old banana shed-turned occasional cafe, is a good thing for the community, is to understate the power of creativity, thought and effort to enhance the lives of others. My Thursday lunchtime baked potato and browse is the highlight of my week. Thank you Ali and the girls!